Sunday Meatballs

Name: Sunday Meatballs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8-12 serving(s)
Ingredients: 3 1/2-4 cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice); 1 tablespoon cumin; 1 tablespoon chili powder; 2 garlic cloves, minced; 1/2 teaspoon cayenne (more if you like spicy); 1/8 cup brown sugar; 2 -3 lbs frozen meatballs

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Recipe by Brooke the Cook in

Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is recipe#225660

READY IN: 3hrs 10mins

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂ - 4

cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice)
1

tablespoon cumin
1

tablespoon chili powder
2

garlic cloves, minced
¹⁄₂

teaspoon cayenne (more if you like spicy)
¹⁄₈

cup brown sugar
2 -3

lbs frozen meatballs

DIRECTIONS

Place frozen meatballs in crock-pot.
In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
Cook on high for 2-3 hours or low for 6-8 hours.

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