Sunday Meatballs

READY IN: 3hrs 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 3 12 - 4
    cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice)
  • 1
    tablespoon cumin
  • 1
    tablespoon chili powder
  • 2
    garlic cloves, minced
  • 12
    teaspoon cayenne (more if you like spicy)
  • 18
  • 2 -3
    lbs frozen meatballs
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DIRECTIONS

  • Place frozen meatballs in crock-pot.
  • In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
  • Cook on high for 2-3 hours or low for 6-8 hours.
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