Bavarian Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a skillet, saute' onion in butter until tender.
  • Transfer to a bowl; add the torn bread, milk, mustard, salt and pepper.
  • Add beef and mix well.
  • Shape into (about 29) 1-1/4 inch size meatballs.
  • Place meatballs in a greased 2-1/2 quart rectangular baking dish.
  • In a small saucepan, add the mushrooms, crushed gingersnaps, water, brown sugar and bouillon granules.
  • Bring to a boil over medium heat, (stirring constantly) until sauce is slightly thickened.
  • Pour sauce over meatballs.
  • Cover, and bake 35 minutes in a 350 degree oven.
  • Note: I used Stauffer's Original Recipe Ginger Snaps, but you can also use the Rippin Good Brand. Each cookie is about 2-1/4 inch in size.
Advertisement