Bavarian Meatballs

Recipe by AidansMom
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READY IN: 4hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (38 ounce) package frozen cooked italian meatballs
  • 12
    cup onion
  • 14
  • 1
    (8 ounce) envelope onion soup mix
  • 1
    (12 ounce) can beer
  • 12
    hoagie rolls, split
  • 3
    cups shredded swiss cheese
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DIRECTIONS

  • In a 3-qt slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer.
  • Cover and cook on low for 3 1/2-4 1/2 hours or until heated through.
  • Serve with toothpicks for an appetizer.
  • For sandwiches, place six meatballs on each bun bottom.
  • Sprinkle sandwiches with 1/4 cup of cheese. Place on baking sheets.
  • Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted.
  • Replace bun tops.
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