Bavarian Meatballs and Cabbage

Recipe by TheGrumpyChef
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, mix throughly beef, bread crumbs, egg, 1/4 tsp caraway and salt.
  • Shape into 16 meatballs.
  • In skillet, brown meatballs in the shortening, pour off fat.
  • Blend soup, water, cream cheese and remaining caraway, add to skillet. Add celery and carrot to skillet.
  • Cover and cook over low heat 5 minute.
  • Add cabbage and green pepper, cook 15 minutes or until cabbage is tender. Stir occasionally.
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