Porcupine Meatballs in Crock Pot!

Recipe by Bekah
READY IN: 7hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients, mixing well to combine.
  • Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
  • Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
  • Cover and cook on low for 7-8 hours or high for 4.
  • I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
  • Makes for a real quick preparation time.
  • ENJOY!
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