Crock Pot Kalua Pork

Name: Crock Pot Kalua Pork
Prep time: 8 h
Cook time: 10 h
Total time: 18 h
Yield: 8 serving(s)
Ingredients: 5 lbs pork butt (or shoulder); 1 tablespoon liquid smoke (or soy sauce); 2 garlic cloves, crushed; 3 tablespoons hawaiian salt (or sea salt)

(3)

Recipe by QueenJellyBean

One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.

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READY IN: 18hrs

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

5

lbs pork butt (or shoulder)
1

tablespoon liquid smoke (or soy sauce)
2

garlic cloves, crushed
3

tablespoons hawaiian salt (or sea salt)

DIRECTIONS

Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
Remove from the crockpot and shred with two forks.
Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!

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