Ham & Mashed Potato Pie

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil and mash 4-5 small potatoes or use leftover mashed potatoes.
  • Prepare fresh vegetables or use 4 cups frozen mixed vegetables. Simmer until almost tender. Drain, reserving 1/2 cup of vegetable broth.
  • While potatoes and/or vegetable are cooking, chop ham.
  • In a 3 quart (2.8 liter) casserole, combine soup and broth. Add ham and drained vegetables.
  • Mash potatoes with garlic powder, salt, pepper, and cream cheese. Spread over top of ham and vegetable mixture. Top with shredded cheese.
  • Bake at 350 degrees for 25-30 minutes, until bubbling around edges and cheese is melted.
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