Mashed Potato Pie

Recipe by diner524
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (14 1/2 ounce) can green beans, drained
  • 1
    (4 ounce) can sliced mushrooms, drained
  • 6 -7
    potatoes, peeled, cooked and mashed
  • 1
    egg, beaten
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    (2 7/8 ounce) can French-fried onions
  • 12
    cup cheddar cheese, shredded
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DIRECTIONS

  • In a skillet, brown ground beef and onion, drain well. Stir in soups, beans and mushroom. Simmer until heated through. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. baking dish or two greased 9-in. pie plates. Spoon ground beef into the potato crust. Bake at 350 degrees for 45-50 minutes or until lightly browned. Remove from oven; sprinkle with french-fried onions and cheese. Return to oven for 5 minutes or until cheese is melted.
  • Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing.
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