Italian Mashed Potato Pie

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in salted water until tender, then drain and mash.
  • Stir in butter, sour cream, chives, seasoned salt and pepper.
  • Butter and lightly flour a 9" deep pie plate.
  • Spread in mashed potatoes.
  • Arrange 6 oz mozzarella cheese on top of potatoes.
  • Top with tomatoes and sprinkle with basil and oregano.
  • Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
  • Bake at 425° for 25 to 30 minutes.
  • Cool slightly before cutting.
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