Sausage, Apple, and Onion Mashed Potato Pie

Recipe by Dwynnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • butter-flavored cooking spray (optional)
  • Main Dish
  • 1
    tablespoon olive oil
  • 2
    garlic cloves, minced fine
  • 1
    medium onion, coarsely diced
  • 2
    medium firm cooking apples, coarsely diced (like Granny Smith or Braeburn)
  • 1
    lb chicken-apple sausages, sliced into 1 inch pieces
  • 12
    teaspoon celery salt (to taste)
  • 14
    teaspoon ground thyme (to taste)
  • 14
    teaspoon white pepper (to taste)
  • 12
    teaspoon salt (to taste)
  • 2
    tablespoons white wine or 2 tablespoons cider
  • Mashed Potatoes
  • 3
    medium russet potatoes, coarsely diced
  • 2
    teaspoons butter
  • 14
    cup milk
  • 14
  • 1
    teaspoon salt (to taste)
  • 2
    teaspoons parsley flakes
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Boil the potatoes in salted water until fork tender.
  • Heat the oil in a skillet and saute the garlic, onion, and apple until slightly carmelized and the apple is starting to soften.
  • Keep the potatoes warm if they are cooked.
  • Put the onion mixture in a medium bowl and keep warm. Add additional oil to the pan if needed and slightly brown the sausage.
  • Mix the sausage with the onion mixture and the celery salt, thyme, pepper, salt, and wine/cider.
  • Put the sausage mixture into a pie plate.
  • Mash the potatoes with the butter, milk, sour cream, salt, and parsley.
  • Top the pie with the mashed potatoes and seal the edges with the potatoes. Spray lightly with the cooking spray, if you want.
  • Bake for 45 minutes or until the potatoes are starting to brown.
  • Let cool for 5-10 minutes before serving.
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