Sausage, Apple, and Onion Mashed Potato Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- butter-flavored cooking spray (optional)
-
Main Dish
- 1 tablespoon olive oil
- 2 garlic cloves, minced fine
- 1 medium onion, coarsely diced
- 2 medium firm cooking apples, coarsely diced (like Granny Smith or Braeburn)
- 1 lb chicken-apple sausages, sliced into 1 inch pieces
- 1⁄2 teaspoon celery salt (to taste)
- 1⁄4 teaspoon ground thyme (to taste)
- 1⁄4 teaspoon white pepper (to taste)
- 1⁄2 teaspoon salt (to taste)
- 2 tablespoons white wine or 2 tablespoons cider
-
Mashed Potatoes
- 3 medium russet potatoes, coarsely diced
- 2 teaspoons butter
- 1⁄4 cup milk
- 1⁄4 cup sour cream
- 1 teaspoon salt (to taste)
- 2 teaspoons parsley flakes
directions
- Preheat the oven to 350 degrees F.
- Boil the potatoes in salted water until fork tender.
- Heat the oil in a skillet and saute the garlic, onion, and apple until slightly carmelized and the apple is starting to soften.
- Keep the potatoes warm if they are cooked.
- Put the onion mixture in a medium bowl and keep warm. Add additional oil to the pan if needed and slightly brown the sausage.
- Mix the sausage with the onion mixture and the celery salt, thyme, pepper, salt, and wine/cider.
- Put the sausage mixture into a pie plate.
- Mash the potatoes with the butter, milk, sour cream, salt, and parsley.
- Top the pie with the mashed potatoes and seal the edges with the potatoes. Spray lightly with the cooking spray, if you want.
- Bake for 45 minutes or until the potatoes are starting to brown.
- Let cool for 5-10 minutes before serving.
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Reviews
-
I'm thrilled that I tried this recipe! I was craving something like this and this exceeded my expectations. I didn't want to run out for chicken apple sausage so I used spicy pork sausage that I had on hand, drained and blotted to remove any extra fat. I assembled the dish the night before and baked it the next day. I wouldn't change a thing and look forward to making this again with any kind of sausage. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
<p>My name is Karen and I live West of Chicago (on the edge of no where!) with my DH, our two German Shepherds, and our two daughters. I love to golf, garden (except for the weeding!), am addicted to romance novels (and good science fiction), and I love to bake--usually cakes from scratch when I have the time! Since getting married, I have been cooking a lot more and am having a lot of fun trying new recipes! And now that I have two little ones, the slow cooker is my friend! The girls take a lot of time, but they are worth it!<br /><br />The dogs are my babies too--though they are about as big as I am! It has been a bit of a challenge at times, as they both have severe hip dysplasia, but they are great dogs and I have learned so much about arthritis! I have also learned a lot about cancer, as our female was diagnosed with bone cancer. She is now on three, but doing great post-chemo. They are both great with the kids and love to ***** little hands and feet! and noses! and ears! and...! <br /><br />I participated in the 2006 Fall PAC--and what a great game/program/thing! So much fun! <br /><br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /></p>