Jennifer's Porcupine Meatballs

Recipe by Jennifer
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first seven ingredients.
  • Add the ground beef and mix well.
  • Shape meat mixture into 1- 1/2 inch balls.
  • Heat oil in large skillet.
  • Brown meatballs in oil.
  • After meatballs have browned, drain oil and fat.
  • In a medium size bowl, combine the tomato sauce, water, brown sugar, and Worcestershire sauce; pour over meatballs in skillet.
  • Reduce heat; cover skillet and simmer for 1 hour.
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