Crock Pot Porcupine Meatballs

Recipe by Mandiemoo
READY IN: 6hrs 15mins
SERVES: 4-6
YIELD: 18 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
  • Add to crock pot with tomato soup.
  • Cook on low for 5-7 hours (as slow cookers vary).
  • As an extra sometimes I put two handfuls of rice into the soup.
  • This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).
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