Mom's Porcupine Meatballs

Recipe by Babs7
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together first eight ingredients and form into small meatballs (about 1 inch in diameter).
  • In large skillet or Dutch oven, mix tomato soup and tomato sauce with water. Stir to mix completely.
  • Bring sauce to boil, and drop in meatballs, making sure they are well covered in the sauce.
  • Lower heat to simmer and cover with close-fitting lid.
  • Gently stir after 20 minutes.
  • Continue to cook with pan covered for 20 minutes longer.
  • They are finished when rice is tender and sticks out like little spines on the meatballs.
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