Mom's Turkey Tarragon Meatballs

Recipe by Katha
READY IN: 30mins
YIELD: 1 batch




  • Combine egg, turkey,crumbs,onion and garlic with 1 tsp tarragon 1/8 tsp salt& 1/4 tsp pepper.
  • Mix well.
  • Using a small spoon shape into 30-40 meatballs.
  • Brown 1/2 meatballs in 2 1/2 Tbs oil in a large skillet about 6 minutes turning as sides brown.
  • Remove to a platter.
  • Brown remaining meatball adding rest of oil if needed 2-3 minutes turning as above.
  • Remove to platter.
  • To the skillet add chicken broth,lemon juice, remaining tarragon, salt if desired& pepper.
  • Heat to a low boil.
  • You may thicken the broth with cornstarch/water mix if desire or leave it with out.
  • Add meat balls to pan coat with sauce.
  • Serve as an appetizer or serve over rice or egg noodles.
  • Best if prepared a day ahead of time.
  • Also freezes well.