Saucy Blue Cheese Meatballs
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
24 1-1/2
- Serves:
- 6
ingredients
-
MEATBALLS
- 2 lbs extra lean ground beef
- 1 cup crumbled blue cheese (about 4 ounces)
- 2 tablespoons green onions (chopped)
- 1⁄2 teaspoon seasoning salt
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup butter (1/2 stick)
-
SAUCE
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon black pepper (freshly ground)
- 1 tablespoon flour
- 2 cups half-and-half cream
- 3⁄4 - 1 cup fresh parsley (chopped)
directions
-
MEATBALL DIRECTIONS:
- In a mixing bowl, using your hands, combine beef, blue cheese, onion, salt and Worcestershire sauce.
- Roll into 24 balls about 1 1/2 inches in diameter.
- In a large skillet, melt the butter over medium-high heat. Working in two batches if necessary, brown the meatballs.
- Return all meatballs to the skillet, cover, reduce heat to low and cook 5 to 7 minutes, until meatballs are cooked through. Transfer meatballs to a paper towel to drain.
-
SAUCE DIRECTIONS:
- Pour salt, pepper, and flour into the drippings in the skillet; stir briefly until flour browns slightly; add half & half, stirring constantly, while increasing heat to medium-high and cook until sauce is slightly thickened, about 2-3 minutes.
-
PLATING DIRECTIONS:
- Place meatballs on a platter or in a slow cooker to stay warm, spoon sauce over the meatballs and garnish with the chopped parsley.
- Serve over noodles or rice, and round out the meal with steamed sugar snaps or green beans.
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RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia