Saucy Blue Cheese Meatballs

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READY IN: 20mins
SERVES: 6
YIELD: 24 1-1/2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MEATBALL DIRECTIONS:
  • In a mixing bowl, using your hands, combine beef, blue cheese, onion, salt and Worcestershire sauce.
  • Roll into 24 balls about 1 1/2 inches in diameter.
  • In a large skillet, melt the butter over medium-high heat. Working in two batches if necessary, brown the meatballs.
  • Return all meatballs to the skillet, cover, reduce heat to low and cook 5 to 7 minutes, until meatballs are cooked through. Transfer meatballs to a paper towel to drain.
  • SAUCE DIRECTIONS:
  • Pour salt, pepper, and flour into the drippings in the skillet; stir briefly until flour browns slightly; add half & half, stirring constantly, while increasing heat to medium-high and cook until sauce is slightly thickened, about 2-3 minutes.
  • PLATING DIRECTIONS:
  • Place meatballs on a platter or in a slow cooker to stay warm, spoon sauce over the meatballs and garnish with the chopped parsley.
  • Serve over noodles or rice, and round out the meal with steamed sugar snaps or green beans.
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