Mom's Applesauce Meatballs

Recipe by Julesong
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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef, applesauce, and bread crumbs.
  • Add eggs; season with salt and pepper.
  • Shape into small balls, roll in flour and brown in hot oil.
  • Place balls in a casserole dish.
  • To drippings in pan add vegetables and tomato juice.
  • Season with salt and pepper and bring to a boil, then pour over meat balls (this is an important step).
  • Cover and bake in a moderate oven of 350 degrees for about an hour, until vegetables have broken down and have created a nice sauce.
  • If desired, the gravy can be thickened with a little flour-water paste before serving.
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