Mom's Applesauce Muffins

Submitted by kittycatmom

"Delicious and simple to make. This is a kid friendly recipe that grown ups love too!"

 

• Ready In: 40mins
• Ingredients: 15
• Serves: 12-16

ingredients

• 1⁄2 cup butter, softened
• 1 cup sugar
• 1 egg, beaten
• 1 cup applesauce
• 1 teaspoon cinnamon
• 1⁄2 teaspoon ground cloves
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup raisins

• Crumble Topping

• 1⁄2 cup butter, softened
• 3⁄4 cup all-purpose flour
• 3⁄4 cup quick-cooking oats, uncooked
• 1⁄2 cup brown sugar, packed
• 2 teaspoons cinnamon

directions

1. Combine all ingredients; stir until moistened.
2. In a separate bowl mix all ingredients for crumble topping until crumbly.
3. Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.

Reviews

[tracie2]

these were ok. I will make them again but without the cloves and more applesauce.

 

[senseicheryl]

This is a recipe that can be found in the Gooseberry Patch Cookbook, "101 Homestyle Favorites Cookbook". Thank you for posting!

 

[stephenp1]

The muffin was ok, but the crumb topping was dry and there was way too much of it for the 18 muffins I made, and I love crumb topping. I think if I make it again I'll leave out the oatmeal in the topping and that might help that part of the recipe.

 

[lukashcoe]

excellent...and easy to throw together. Nice sneaky way to get some nutritional components into my kids...I just told them that these were cinnamon spice muffins....they gobbled them up and asked for seconds. This muffin is at its best if warm (or slightly reheated in microwave) although still tastey at room temp. Will definately make this again.

 

[Kittencalrecipezazz]

absolutely wonderful! really muffins don't get much better than this, I use homemade applesauce that I keep in my freezer, for the the amount of sugar was just right, I love cinnamon so I increased to 1-1/2 teaspoons, the topping is fantastic, made for Think Pink event, thank you Kitty, I'll be making these many more times!