Grandma's Swedish Meatballs

Recipe by KissKiss
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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the meatballs, tear bread into small pieces. Add the milk and let soak several minutes (stir around).
  • Add eggs and beat until mixed.
  • Add bread mixture to ground beef along with parmesan, parsley flakes, oregano, salt, and pepper.
  • Roll mixture into small balls 1 to 1 ½ inches in diameter.
  • Place 1/3 cup oil in a pan and sauté meatballs until brown.
  • Remove the meatballs from pan, discard the oil.
  • For the sauce, in the same pan over low heat, melt the butter and whisk in the flour and let cook for a few minutes but don’t let it brown (should be glossy).
  • Whisk in broth and cream and cook stirring constantly until thick and satiny.
  • Add salt and pepper to taste. Stir in dill.
  • Add meatballs to sauce and simmer about 10 minutes, turning several times.
  • Serve over noodles.
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