Famous Ikea Swedish Meatballs

Recipe by Chef #313112
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, finely chopped
  • 1
    tablespoon vegetable oil
  • 13
    lb ground lean pork
  • 12
    cup breadcrumbs
  • 1
    cup milk
  • 1
    egg, lightly beaten
  • 1
    teaspoon salt
  • 1
    teaspoon black pepper
  • 14
    teaspoon ground allspice
  • 1
    tablespoon vegetable oil (for frying)
  • 1
    (10 ounce) can beef gravy
  • 12
    cup 10% cream

DIRECTIONS

  • Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
  • Combine breadcrumbs and milk, let soak for 10 minutes.
  • In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
  • Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
  • In a small saucepan, combine gravy and cream; heat through but do not boil.
  • Serve meatballs with gravy, boiled potatoes and lingonberry preserves.