All Beef Swedish Meatballs

Recipe by Mark R.
READY IN: 2hrs 1min
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice Onions, put 1/2 stick Butter in fry pan (sautee).
  • Mix Eggs,Salt,Pepper,Allspice,Nutmeg,and Breadcrumbs.
  • should form a paste.
  • Mix paste,Ground Beef, and sauteed onions.
  • Make balls,place on baking sheet, put in 350 degree oven,.
  • For about 50 minutes.
  • Now the sauce:
  • Put 3 sticks Butter in large pot, melt,over medium heat.
  • Add 1 cup Flour.
  • mix and heat up.
  • Slowly add and constant stirring 6 cups Milk (It should be making a thick white sauce).
  • Add 1 cup boiling Beef Broth ( I use 9 Beef Bouillon cubes per 1 cup water).
  • keep stirring.
  • let the gravy come to a boil.
  • keep stirring.
  • Take gravy off heat.
  • cook the egg noodles it takes about 10 minutes For them.
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