All Beef Swedish Meatballs

"I tried the Pork version of this recipe and did not like it. So I made my recipe all beef. The family requests this meal to be made."
 
All Beef Swedish Meatballs created by Pari J.
Ready In:
2hrs 1min
Ingredients:
15
Yields:
32 meatballs
Serves:
8
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ingredients

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directions

  • Dice Onions, put 1/2 stick Butter in fry pan (sautee).
  • Mix Eggs,Salt,Pepper,Allspice,Nutmeg,and Breadcrumbs.
  • should form a paste.
  • Mix paste,Ground Beef, and sauteed onions.
  • Make balls,place on baking sheet, put in 350 degree oven,.
  • For about 50 minutes.
  • Now the sauce:

  • Put 3 sticks Butter in large pot, melt,over medium heat.
  • Add 1 cup Flour.
  • mix and heat up.
  • Slowly add and constant stirring 6 cups Milk (It should be making a thick white sauce).
  • Add 1 cup boiling Beef Broth ( I use 9 Beef Bouillon cubes per 1 cup water).
  • keep stirring.
  • let the gravy come to a boil.
  • keep stirring.
  • Take gravy off heat.
  • cook the egg noodles it takes about 10 minutes For them.

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all
reviews
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  1. Pari J.
    It was good. I made a half of a recipe becs there is just two of us. Next time I'll bake them on less heat at a lower temp: suggest 325 and check after 30 minutes.
     
  2. Pari J.
    All Beef Swedish Meatballs Created by Pari J.
  3. Mark R.
    I tried the Pork version of this recipe and did not like it. So I made my recipe all beef. The family requests this meal to be made.
     

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