Crock Pot Swedish-Y Meatballs

Recipe by NELady
READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  • With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
  • Place in crock pot.
  • In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
  • Cook on high until cooked through (about 4 hours).
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