Turkey Swedish Meatballs
MAKE IT SHINE!
ADD YOUR PHOTO
A lighter version of Swedish Meatballs. My family didn't even realize they were eating turkey instead of beef until I told them!
- Ready In:
- 1hr 5mins
- Serves:
- Yields:
- Units:
9
People talking
ingredients
- 1 teaspoon olive oil
- 1⁄2 cup onion, minced
- 2 garlic cloves, minced
- 16 ounces lean ground turkey
- 1 egg
- 1⁄2 cup dry breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1⁄2 tablespoon dried parsley
- 1 teaspoon allspice
- 1⁄4 teaspoon nutmeg
- 1 (14 1/2 ounce) can low sodium beef broth
- 3 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1⁄2 tablespoon dried parsley
- 1⁄4 teaspoon black pepper
- salt, if desired
- 4 tablespoons light sour cream
directions
- Preheat oven to 350°F.
- In small skillet, heal olive oil over med. heat. Add onion and garlic, and saute 2-3 minutes. Let cool 5 minutes.
- In medium mixing bowl, combine turkey, onions and garlic, egg, breadcrumbs, 1 T. worcestershire sauce, 1/2 T. parsley, allspice, and nutmeg.Shape meat mixture into 1" balls and place in baking dish. Bake 25-30 minutes, or until cooked through.
- Pour into a jar with a tight fitting lid beef broth and flour.Shake vigorously until flour is dissolved.
- Pour beef broth mixture into large skillet with lid and add remaining worcestershire and parsley,black pepper, and salt to taste.
- Heat to a boil over med.-high heat, stirring frequently. Reduce heat to medium and simmer until thickened, 2-3 minutes, stirring occasionally.
- Reduce heat to med-low and stir in sour cream. Add meatballs and cover. Simmer 10-15 minutes, stirring occasionally. Serve over egg noodles, if desired.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
"A lighter version of Swedish Meatballs. My family didn't even realize they were eating turkey instead of beef until I told them!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I expected this to be great based on all the good reviews, but I have to say the meatballs tasted pretty bad. The texture was there but the flavor reminded me of liver. I have no idea why. My kids complained it was horrible and they wouldn't eat it. My wife liked it, but it's not a keeper for us. I was going to double the recipe, but I'm glad I didn't.Reply
see 7 more