Just Perfect Turkey Swedish Meatballs
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
16 meatballs
- Serves:
- 4
ingredients
- 16 ounces of seasoned ground turkey
- 1 cup soft breadcrumbs
- 1⁄3 cup milk
- 1 large egg white
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground black pepper
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon ground cinnamon
- 3⁄4 teaspoon salt
- 1 tablespoon canola oil
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons parsley, chopped (optional)
directions
- Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
- Shape mixture into 16 meatballs.
- Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
- Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
- Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
- Mix in sour cream and heat through.
- Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
- Garnish with parsley, if using.
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RECIPE SUBMITTED BY
Anya4405
United States
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