Just Perfect Turkey Swedish Meatballs

"These meatballs are some of the best I ever had. They have a light texture, a delicate balance of spices, and a nice creamy sauce. The recipe, with just one small change, comes from a package of Just Perfect seasoned ground turkey. Note that there is not much sauce, so if you want a lot of sauce, you might want to double the liquids and the flour. These meatballs are good over noodles or rice."
 
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Ready In:
45mins
Ingredients:
15
Yields:
16 meatballs
Serves:
4

ingredients

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directions

  • Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
  • Shape mixture into 16 meatballs.
  • Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
  • Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
  • Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
  • Mix in sour cream and heat through.
  • Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
  • Garnish with parsley, if using.

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Reviews

  1. Made some turkey and some beef. While I am no authority on Swedish cuisine, I thought this recipe was more authentic, the spices and the gravy taste right to me. I don't recommend the meatballs without any gravy, but together I give them a 4.8
     
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