Just Perfect Turkey Swedish Meatballs

Recipe by Anya4405
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
  • Shape mixture into 16 meatballs.
  • Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
  • Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
  • Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
  • Mix in sour cream and heat through.
  • Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
  • Garnish with parsley, if using.
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