Swedish Meatballs

Recipe by Twiggyann
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put bread crumbs and 1/4 cup milk in a small bowl and set aside until milk is absorbed.
  • In a large bowl, mix ground beef, egg, onion, salt, pepper, allspice and the bread crumbs. Mix well.
  • Form the meat mixture into meatballs about 1 inch in diameter.
  • Melt butter in a large frying pan.
  • Brown meatballs about 10 to 15 at a time, removing them to a large bowl as they are done.
  • When all meatballs are browned, remove pan from heat.
  • Add flour all at once to the drippings stirring with a wooden spoon until smooth.
  • Add 3/4 cup of boiling water and a bouillon cube stirring constantly.
  • Return frying pan to medium heat. Stir until bouillon cube is dissolved.
  • Add cream and 1/2 cup of milk.
  • Bring to a simmer, stirring constantly and cook three minutes longer until sauce is thick and smooth.
  • Return meatballs to the skillet and warm through, tossing to coat.
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