Steak and Potato Soup

Recipe by calijenn
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (10 3/4 ounce) cans campbell's cream of potato soup
  • 3
    (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
  • 3
    (4 ounce) packages mushrooms
  • 3
    top sirloin steaks
  • 4
    russet potatoes, cooked and cut into bite size pieces
  • steak seasoning
  • 4
    garlic cloves, chopped
  • butter, to saute the mushroom
  • salt and pepper, lots of pepper
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DIRECTIONS

  • Season the steaks and brown them each side.
  • When done, let them cool.
  • In the meantime, melt the butter.
  • Add mushrooms and garlic.
  • Let them brown up before salting to taste.
  • In a large pot, pour in the soups, potatoes, and mushrooms.
  • Cut up the steak into bite sized pieces and add to the pot.
  • Add half-and-half and let simmer a bit.
  • Add salt to taste.
  • Now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.
  • I usually serve this with garlic bread on the side.
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