Swedish Meatballs

Recipe by AZPARZYCH
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet over medium-high heat, melt 1 Tbs butter.
  • Add onions and saute, stirring often until soft, about 1-2 minutes.
  • Remove from heat and set aside.
  • In bowl of electric mixer combine bread crumbs and water; let stand until soft; about 1-2 minutes.
  • Add reserved onions along with beef, pork, egg yolks, salt, pepper, nutmeg, and allspice.
  • Beat on low speed until smooth.
  • Turn mixer to high and beat until mixture is light in color and fluffy; about 10 minutes.
  • Shape into 1-inch balls.
  • In large skillet over medium heat, melt remaining 4 Tbs butter.
  • Cook meatballs in batches of about 15 at a time until brown on all sides.
  • Remove with slotted spoon and drain briefly on paper towel before removing to a warmed serving platter
  • Cover to keep warm.
  • When all meatballs are cooked, reduced heat to low and add flour to skillet.
  • Cook, stirring until lightly browned.
  • Slowly add beef stock
  • Cook, whisking until gravy is thick and smooth.
  • Strain if desired.
  • Pour gravy over meatballs and serve hot.
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