Quick Swedish Meatballs

Recipe by Happy Hippie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 24
    meatballs
  • 1
    (10 ounce) can cream of chicken soup
  • 13
    cup milk
  • 18
    teaspoon nutmeg
  • 12
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DIRECTIONS

  • Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
  • Heat to Boiling, Stirring Occasionally.
  • Reduce the Heat, Cover and Simmer for 15 minute.
  • Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
  • Sprinkle with Parsley if Desired and Serve Warm.
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