Quick French Onion Meatballs

READY IN: 4hrs 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (18 ounce) packages frozen cooked meatballs, partially thawed
  • 1
    (12 ounce) jar savory beef gravy
  • 1
    (1 ounce) package dry onion soup mix
  • 1
    tablespoon dry sherry
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DIRECTIONS

  • Put meatballs in a slow cooker.
  • Mix together the gravy, soup mix, and sherry.
  • Pour over meatballs and mix slightly.
  • Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
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