Quick French Onion Meatballs
Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.
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READY IN: 4hrs 40mins
YIELD: 72 meatballs
UNITS: US
INGREDIENTS
Nutrition- 2(18 ounce) packages frozen cooked meatballs, partially thawed
- 1(12 ounce) jar savory beef gravy
- 1(1 ounce) package dry onion soup mix
- 1tablespoon dry sherry
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DIRECTIONS
- Put meatballs in a slow cooker.
- Mix together the gravy, soup mix, and sherry.
- Pour over meatballs and mix slightly.
- Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
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