Quick French Onion Meatballs

Submitted by ratherbeswimmin

"Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious."

 

• Ready In: 4hrs 40mins
• Ingredients: 4
• Yields: 72 meatballs

ingredients

• 2 (18 ounce) packages frozen cooked meatballs, partially thawed
• 1 (12 ounce) jar savory beef gravy
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon dry sherry

directions

1. Put meatballs in a slow cooker.
2. Mix together the gravy, soup mix, and sherry.
3. Pour over meatballs and mix slightly.
4. Cover and cook on low setting for 3 1/2 to 4 1/2 hours.

Reviews

[KPD123]

awesome change of pace for meatballs! i used kittencal's Recipe#69173 (which i LOVE!!). only made a few changes: used 2 jars of gravy, and instead of dry sherry, i used 1/4 cup red wine. this is so great! everyone really enjoyed! i couldn't decide whether to serve with buttered egg noodles or roasted garlic mashed taters...so i made both! everyone tried it with both and loved it both ways!! anyway, thanks for another keeper!!

 

[PugsAndKisses]

Delicious!!! This recipe gave us a GREAT dinner tonight!!! I did add a can of beef broth, and extra wine (I used a chardonnay). I LOVE gravy and this is the best gravy I've ever had!!! Also, my husband told me, the next time we have hamburger steaks, I had BETTER make this gravy for it! This is a winner FOR SURE!!!! I added the beef broth and extra wine, because our preference is for more sauce or gravy, and it was WONDERFUL!

 

[TheGrumpyChef]

Very savory dish. Served for appetizer for football games this weekend and it was a hit. Everyone commented that it was a nice change from our ordinary meatballs. And loved how simple it was to put together. Thanks for sharing.

 

[KLBoyle]

YUM! I missed the part where it says to do it in the crockpot so I did it all on the stove top and it was awesome. I mixed up my meatballs and baked at 425 for about 20 min. I mixed together the sauce (using two jars of gravy), added the cooked meatballs and let simmer for about 10 min. We all loved this, I will definitely be making again. Thanks for posting!

 

[Barefoot Crone]

YUM!! My whole family loved this and it is SO easy to put together...a major plus. I've added this to my regular rotation. I did double the gravy because it didn't seem like it would have been enough for us. Glad I did. Thanks for sharing NurseDi, I've tried a lot of your recipes, they've all been excellent.