Turkey Swedish Meatballs

Name: Turkey Swedish Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 3/4 lb ground turkey breast; 3/4 egg; 1/4 cup breadcrumbs; garlic powder; onion powder; salt; pepper; 1 (1 1/4 ounce) package brown gravy mix; 2 cups egg noodles

Submitted by catercow

"This is my own little make shift recipe I created for the 'Swedish Day' entree at my house. It's really quite simple (credit for the turkey meatball recipe goes to Chef #296027. p.s. this recipe is for two as it makes around 10 meatballs"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 2

ingredients

³⁄₄ lb ground turkey breast
³⁄₄ egg
¹⁄₄ cup breadcrumbs
garlic powder
onion powder
salt
pepper
1 (1 1/4 ounce) package brown gravy mix
2 cups egg noodles

directions

Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
Place on foil lined cookie sheet and bake at 375°F for 20-25 minutes (but keep watch in case they brown faster).
Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.
Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!

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Reviews

My husband hates anything made with turkey and when I made these he said "I'll go so far as to say this is good". I've made it several times now.

swanek65

RECIPE SUBMITTED BY

catercow

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious. I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.

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