French Onion Beef Casserole

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into 6 serving sliced pieces- (instead of this I usually buy two pounds of beef stew meat already cubed).
  • Layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
  • Pour soup over ingredients in slow cooker.
  • Cover, cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
  • Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from the slow cooker; toss to mix.
  • Place stuffing on top of contents in slow cooker.
  • Increase heat to high setting.
  • Cover; cook an additional 10 minutes or until stuffing is fluffy.
  • Sprinkle with cheese (I usually double this and put 8 ounces or 2 cups cheese).
  • cover; cook until cheese is melted.
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