French Onion Beef Casserole
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄4 lbs boneless beef round steak (1/2 to 3/4-inch thick)
- 1 (8 ounce) package sliced fresh mushrooms
- 1 large onion, sliced,seperated into rings
- 1 (10 3/4 ounce) can condensed French onion soup
- 1 (6 ounce) package 10-minute herb stuffing mix
- 1⁄4 cup margarine or 1/4 cup butter, melted
- 4 (1 cup) ounces shredded mozzarella cheese
directions
- Cut beef into 6 serving sliced pieces- (instead of this I usually buy two pounds of beef stew meat already cubed).
- Layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
- Pour soup over ingredients in slow cooker.
- Cover, cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
- Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from the slow cooker; toss to mix.
- Place stuffing on top of contents in slow cooker.
- Increase heat to high setting.
- Cover; cook an additional 10 minutes or until stuffing is fluffy.
- Sprinkle with cheese (I usually double this and put 8 ounces or 2 cups cheese).
- cover; cook until cheese is melted.
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Reviews
-
We enjoyed the taste of this recipe very much! I used stew beef, however, and with my large crockpot, the beef was on the verge of being dry (I couldn't get a 1/2 cup of liquid for the stuffing!)...so next time I think I will add a can of water to the beef so it doesn't dry out. At any rate, a very unique dish that the husband & inlaws enjoyed!
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
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