Jan's Favorite Slow Cooker Mac & Cheese

Recipe by JanetGomez
READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cooked elbow macaroni, cooked 2/3 time the directions call for
  • 4
    tablespoons butter, cut into pieces
  • 2 12
  • 3
    eggs, beaten
  • 12
  • 1
    (10 3/4 ounce) can condensed cheddar cheese soup
  • 12
    teaspoon salt
  • 1
    cup whole milk
  • 12
    teaspoon dry mustard
  • 12
    teaspoon pepper
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DIRECTIONS

  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
  • Add cooked and drained macaroni and stir again.
  • Set the slow cooker on low and cook for 3 hours, stirring occasionally.
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