Cream Sauce for Swedish Meatballs

Recipe by wizkid
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Swirl out the pan with boiling beef stock.
  • Add the cream.
  • Add the flour mixed with approx 1 tablepoons of water.
  • Add the seasonings.
  • Simmer until the sauce thickens.
  • Serve with Swedish meatballs.
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