Mama's Cilantro Cream Sauce

"This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it."
photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by Mommy Diva photo by Mommy Diva
photo by kiwidutch photo by kiwidutch
photo by Cynna photo by Cynna
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:




  • Mix sauce ingredients together and refrigerate.
  • Taste, add salt and pepper if you would like.
  • Also great with some freshly grated lime zest.
  • Note: This amount is double the amount used in Reggae Wraps.

Questions & Replies

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  1. Beverly292
    I made this to go with tequila lime chicken wings and it was so good!! I did have to use dried cilantro as I had no fresh on hand, but it was great. I can taste using this on several things. I already used it again with ham as a roll up. Am making my second batch today. Thanks for posting as I am sure to use this over and over!
  2. SarahCKS
    I found this recipe to be tasty, though I though the onions overwhelmed the cilantro taste. Next time I'll just use one green onion.
  3. Cosima
    Fantastic! I don't like onions, so I used garlic instead, and I didn't have any limes so I used lemons. I looooooove cilantro so much, thank you for this!
  4. meg.
    This was stellar! I used it as a substitute for plain sour cream in an enchilada recipe. This is my new sour cream for everything!
  5. Pritha
    I made this to spread on tandoori burgers but I could barely get enough for it because my bf kept eating it as a dip! It was delicious and easy to make, thanks for a great quick recipe!


  1. lisa724
    We have enjoyed this with chips, turkey rollup sandwiches and even grilled salmon! I used ff sour cream, chopped vidalia onion instead of green onions and added 1/4 t salt and some black pepper.


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