Aunt Becky's Porcupine Meatballs

Recipe by Kim D.
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Mix first 8 ingredients together by hand in a large mixing bowl.
  • Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
  • Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
  • Pour over meatballs.
  • Cover with foil and bake for 45 minutes.
  • Remove foil and bake an additional 15 minutes.
  • Serve on top of mashed potatoes or rice.
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