Crock Pot Pork Stew

Submitted by MizzNezz

• Ready In: 8hrs 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 14.79 ml oil
• 680.38 g boneless pork, cut into cubes
• 226.79 g baby carrots
• 340.19 g potato, cut in chunks
• 118.29 ml chopped green pepper
• 453.59 g package frozen mixed vegetables
• 4.92 ml salt
• 1.23 ml pepper
• 2.46 ml marjoram
• 396.89 g can chicken broth
• 2 (70.87 g) package brown gravy mix

directions

1. Heat oil and brown pork.
2. In large bowl combine all ingredients except broth and gravy mixes.
3. Pour into crock pot.
4. Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
5. Cover and cook on low for 8 hours.

Reviews

[for the love of veg]

This turned out fantastic. I didn't brown the pork. Instead, I put the pork in the slow cooker on high while I prepared the other ingredients. I used about a 1/2 pound more potatoes (red), omitted the marjoram (didn't have any) and decreased the salt to 1/2 tsp (figured the gravy and broth had enough salt). I also added a bay leaf. My whole family loved it. I found no need to add anything to thicken the stew before serving, probably due to the extra potatoes. Awesome!

 

[richabby]

This really turned out perfect for me. Very simple. I used boneless pork rib removed excess fat and cubed. The cut of meat was very tender. I chose red potatoes and ended up with the best textured potato I have ever gotten out of a stew. I substituted homemade Turkey Broth instead of canned chicken. Thanks for the simple basic recipe.

 

[tanarae1951]

Neighbor gave us one pound of homegrown, packaged pork stew meat. Used this recipe and it was great! I used one packet turkey gravy mix - all I had on hand - plus added one teaspoon beef flavored Better than Bouillion - to the mix. Used 2 cups mixed veggies, 2 chopped fresh carrots, 4 medium sized potatoes and 2 cans (not one) chicken broth. I had to make adjustments because I only had 1 pound meat instead of 1 and 1/2 pounds. Easy recipe to adjust. Also, I did not add seasonings. Turned out very flavorful because of broth and Better than Bouillon.

 

[princessdon]

I don't know how good I am at cooking; but, this turned out very very good. not too salty. I think that I had more vegetables than pork; but, I love vegetables anyway. try it you won't be disappointed. Certainly if I can cook it. Anyone can

 

[nycbudgetcook]

Yum! I didn't brown the pork and found that not to be necessary at all. I also didn't add carrots out of personal preference. I added a bay leaf. This is so satisfying, and you can reheat and eat all week.