Crock Pot Hearty Pork Stew

A warm winter time meal served with homemade rye bread. MMMMM.....good.

Ready In:
7hrs 15mins
Serves:
Units:

ingredients

directions

  • In a 4 to 5 quart slow cooker, mix together all the ingredients except the flour and margarine.
  • Cover and cook on Low heat 6 to 7 hours or until pork is no longer pink and vegetables are tender.
  • Mix flour and margarine; gradually stir into stew until well blended.
  • Turn slow cooker to high and cook for an additional 30 to 45 minutes, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@Audrey M
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@Audrey M
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"A warm winter time meal served with homemade rye bread. MMMMM.....good."
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  1. sheepdoc
    I thought this was tasty but DH didn't like the spices. I didn't have parsnips so used apples but otherwise followed the recipe. I would use less fluid next time, maybe 1 cup, more like a tagine. It was more soup than stew.
    Reply
  2. ellie_
    Delicious and so easy -- this recipe is also good for minor changes! I used all the vegetables suggested, but probably in different amounts. I also used dried spices with great results. Next time I may use a bit less butter -- but no other changes! Thanks for sharing this keeper which we will be having again soon!
    Reply
  3. Audrey M
    A warm winter time meal served with homemade rye bread. MMMMM.....good.
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