Crock Pot Pork Stew

Name: Crock Pot Pork Stew
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs pork shoulder, cut into cubes; 1 (16 ounce) can kielbasa, cut into 1/2 inch slices (or your favorite smoked sausage cut into slices); 2 onions, chopped; 2 garlic cloves, minced; 1 (15 ounce) can cannellini beans, rinsed and drained; 6 carrots, peeled and sliced into 1-inch pieces; 1 (14 ounce) can chicken broth (or 1 3/4 cup water with 2 chicken bouillon cubes); 3 tablespoons tomato paste; 2 tablespoons fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1 cup tomatoes, chopped or 1 cup halved cherry tomatoes; 1 1/2 cups breadcrumbs; 1/4 cup fresh parsley, chopped; 1/4 cup parmesan cheese, shredded; 2 tablespoons olive oil

(1)

Recipe by ellie_

A busy day (crock pot) supper that is complete served with biscuits or bread. Directions include freezing and re-heating directions - can be frozen for up to one month.

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READY IN: 10hrs 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs pork shoulder, cut into cubes
1

(16 ounce) can kielbasa, cut into 1/2 inch slices (or your favorite smoked sausage cut into slices)
2

onions, chopped
2

garlic cloves, minced
1

(15 ounce) can cannellini beans, rinsed and drained
6

carrots, peeled and sliced into 1-inch pieces
1

(14 ounce) can chicken broth (or 1 3/4 cup water with 2 chicken bouillon cubes)
3

tablespoons tomato paste
2

tablespoons fresh thyme or 1 teaspoon dried thyme
¹⁄₂

teaspoon pepper
1

cup tomatoes, chopped or 1 cup halved cherry tomatoes
For crumb topping
1 ¹⁄₂

cups breadcrumbs
¹⁄₄

cup fresh parsley, chopped
¹⁄₄

cup parmesan cheese, shredded
2

tablespoons olive oil

DIRECTIONS

Put first 10 ingredients (pork - pepper)in crock pot, cover and cook on low heat for 8-10 hours (or on high heat for 4-5 hours).
Stir in tomatoes, cover and cook for 10 minutes longer.
To make crumb topping: combine crumb topping ingredients in a plastic baggie. Sprinkle crumb mixture over stew and cook 15 minutes longer.
***To make ahead and freeze. Prepare stew as directed and turn into a 3-quart casserole, freeze covered for up to one month. Topping can also be frozen (separately) for up to one month. To serve: Thaw casserole and crumb topping in refrigerator for up to 2 days ahead of time. Preheat oven to 400-degrees F. Bake casserole covered for 30 minutes, uncover and sprinkle with crumb topping and bake for 15-20 minutes longer or until heated through.

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Crock Pot Pork Stew

INGREDIENTS

For crumb topping

NUTRITION INFO

DIRECTIONS

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