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A Taste of Fall Crock Pot Pork Stew

A Taste of Fall Crock Pot Pork Stew created by Boomette

I love using my crock pot for those nights when I know I won't have time to make dinner, but I want to have dinner ready when someone walks through the door! When I made of this recipe, it just reminded me of Fall, thus the name!

Ready In:
4hrs 10mins
Serves:
Units:

ingredients

directions

  • Place potatoes, apples, onions and carrots on bottom of crock pot.
  • Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
  • Place pork on top of vegetables.
  • Pour chicken broth on top of pork.
  • Sprinkle spices on top of pork.
  • No need to stir!
  • Cook on high for 4-5 hours or on low for 8 hours.
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RECIPE MADE WITH LOVE BY

@landlocked 2
Contributor
@landlocked 2
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"I love using my crock pot for those nights when I know I won't have time to make dinner, but I want to have dinner ready when someone walks through the door! When I made of this recipe, it just reminded me of Fall, thus the name!"
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  1. rustrose
    Sorry to say that this was just alright. I don't know if it was just my veggies, but they tasted bland, as if they didn't soak up any of the flavor, and the rest tasted really odd. The pork just sat on top and didn't get any of the juice, as instructed in the recipe, so it predictably came out dry.
    Reply
  2. nettasue35
    made this for dinner last night. it was a little bland maybe because dh can not stand cloves so i left them out will try adding more garlic and maybe a sprinkle of ginger for a little kick next time i make it. i have a old round crock pot and it did not hold all the ingredients i guess i will be investing in a new oval one soon. thanks for posting this recipe we enjoyed it with some honey corn muffins.
    Reply
  3. Boomette
    A Taste of Fall Crock Pot Pork Stew Created by Boomette
    Reply
  4. Boomette
    I really thought we would like this pork stew. But it was not a success. The veggies had a great taste. But the pork was dry even though I cut large cubes and I cooked it 6 hours at low. Thanks landlocked for posting this recipe. Made for cookbook tag game
    Reply
  5. Cocojane
    We really liked this. I didn't have any dry mustard, so I drizzled a little prepared mustard over the top of the mixture before I started cooking it. My only negative comment is that it took me much longer than 10 minutes to prepare. But it was well worth the extra time at that point when all I had to do was spoon it onto plates at dinner time. Thanks for posting.
    Reply
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