One pot meal.
Serving Size: 1 (527) g
Servings Per Recipe: 6
Calories: 492.4
Calories from Fat 150 g 31 %
Total Fat 16.8 g 25 %
Saturated Fat 5.2 g 25 %
Cholesterol 122.3 mg 40 %
Sodium 682 mg 28 %
Total Carbohydrate 51.4 g 17 %
Dietary Fiber 6.3 g 25 %
Sugars 9.5 g 38 %
Protein 34.6 g 69 %