Chicken & Dumplings ... Crock Pot
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breasts, cut into chunks
- 2 (10 1/2 ounce) cans low-fat condensed cream of chicken soup
- 1⁄4 cup onion, finely diced
- 2 cups water
- 2 (10 ounce) packages refrigerated low fat biscuits
- 1 chicken bouillon cube
directions
- Combine all ingredients, except biscuits, in slow cooker.
- Cover and cook on low 5-6 hours.
- 30 minutes before serving, tear biscuit dough into 1" pieces. Add to the slow cooker; stir gently.
- Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Reviews
-
This is an awesome little recipe. I love chicken and dumplings but so often people make it like a glorified chicken noodle soup. This gem does the job right. The dumplings are exactly the right size and consistency. And it's soooo easy to make! Love this. Eating it tonight in fact. Thanks for the great food!
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So this was my first crock pot recipe I have made, it was very simple and very tasty! I skipped on the onions, and added a can of mixed vegetables which worked out great! I also used a can of cresent rolls instead of biscuits since thats what I had, and it worked great~ VERY YUMMY !! Thanks for a Keeper!
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RECIPE SUBMITTED BY
My name is Kathy and I live in Chicopee,MA which is how I came up with such an original name to use on the site,lol. I'm a single mom and have a daughter,22,who is now back living with me. I love to cook and bake but have had to cut back somewhat because I have Multiple Sclerosis. I have a friend who sent this site to me and I attacked it looking for crockpot recipes....easy to fix supper this way,lol. Then I looked around the community and fell in love with you guys...thx.