Chicken & Dumplings Like Grandma's (Crock-Pot)

Recipe by breezermom
READY IN: 5hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chopped cooked chicken
  • 1
    (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1
    (10 3/4 ounce) can cream of chicken soup, undiluted
  • 2
    (10 3/4 ounce) soup cans water
  • 4
  • 12
    teaspoon black pepper
  • 1
    (8 count) package refrigerated buttermilk biscuits
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DIRECTIONS

  • Mix all ingredients except biscuits in the Crockpot.
  • Cut biscuits into quarters and gently stir into mixture.
  • Cover; cook on low for 4 to 6 hours.
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