Super Easy Chicken and Dumplings

Recipe by LILTEXQT
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 1/2 ounce) cans chicken breasts
  • 1
    (14 1/2 ounce) can chicken broth
  • 1
    (10 ounce) can cream of chicken soup
  • 2
    teaspoons dried rosemary
  • 6
    frozen biscuits, cut into quarters
  • 1
    (14 1/2 ounce) can mixed vegetables
  • 14
    cup chopped onion
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DIRECTIONS

  • Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
  • Add dried rosemary and veggies and stir.
  • Heat over medium-high heat until boiling, stirring frequently.
  • Add biscuit pieces to the boiling broth.
  • Cover with lid and reduce heat to simmer for 20-22 minutes.
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