Crisp Baked Pork Chops
- Ready In:
- 33mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2⁄3 cup corn flake crumbs
- 1 tablespoon flour
- 1 teaspoon paprika
- 1⁄2 teaspoon thyme
- 1 teaspoon garlic powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon brown sugar
- 1 egg white, lightly beaten
- 4 (4 ounce) boneless center cut pork chops (1 pound)
directions
- Preheat oven to 400 degrees.
- Coat a baking sheet with cooking spray.
- Combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag.
- Brush egg white over both surfaces of each chop.
- Place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork.
- Bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees.
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Reviews
-
I love anything with cumin in it and these were no exception. I don't use garlic powder only fresh so I pressed the crushed garlic onto the chops and then gently rolled the chops in the mixture on a plate rather than using the bag. I've also done away with wasting eggs when coating meat in crumbs, I now spread a thin layer of low fat mayonnaise on all meats prior to crumbing, it works just as well as an egg does and is actually a bit quicker and you can't taste it. I used 2 chops with the bone in and cooked them for 30 minutes. Thanx for posting, will make this again!
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Yum, yum, yum! I was looking for a recipe that was a little different from the plain corn flake crumb breaded pork chops that I use. This one is it. This has a wonderful flavor, with a crispy outside but a tender, juicy inside. Oh, and its lower in calories. I made it as printed except I didn't have any thyme, and I baked it for 30 minutes. Perfection! This is definitely a winner. Thanks for sharing
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RECIPE SUBMITTED BY
Dancer
Guelph, 0