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    You are in: Home / Recipes / Crab Cakes with Tomatillo Cocktail Sauce Recipe
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    Crab Cakes with Tomatillo Cocktail Sauce

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    morelhunter's Note:

    I don't remember where this came from, I've had it written on a well worn scrap of paper for years. If you live away from the ocean and can't get fresh seafood, then use whatever kind of crab you can get.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cakes

    For the sauce

    Directions:

    1. 1
      For the cakes- Mix the crab, peppers, onion, parsley lightly.
    2. 2
      In another bowl, mix the mayo, bread crumbs, paprika, mustard, hot sauce together.
    3. 3
      Add to the crab mixture.
    4. 4
      Roll in small balls.
    5. 5
      Mix the remaining 2 c.
    6. 6
      bread crumbs and parsley.
    7. 7
      Roll balls in crumbs.
    8. 8
      Fry in margarine or butter till brown over med-high heat.
    9. 9
      For the sauce- Chop the tomatillos, place in a food processor or blender and process til almost smooth, drain.
    10. 10
      Place in a bowl and add remaining ingredients, stir.
    11. 11
      Serve with the cakes.

    Ratings & Reviews:

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    Nutritional Facts for Crab Cakes with Tomatillo Cocktail Sauce

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 60
    32%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 337.3 mg
    14%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.8 g
    23%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    lump crabmeat

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