Crab Cakes

Recipe by ckambic
READY IN: 28mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee the red pepper, celery, and onion in the butter 5 minute.
  • or until tender.
  • Cool slightly.
  • In a bowl, combine all the rest of the ingredients EXCEPT crabmeat.
  • Combine sauteed vegetables with mixture.
  • Pick through crabmeat for shells or cartlidge.
  • Using your fingers, gently blend the crab into the mixture.
  • This helps preserve the large pieces of crab.
  • Shape crab mixture into cakes.
  • Chill in the refrigerator for at least 1 hour.
  • I've made the the day before and left in frig overnight.
  • Broil cakes for 3-4 minute.
  • or until browned.
  • Turn them over carefully.
  • I use a spatula and my fingers so they don't fall apart.
  • Broil other side for 3-4 minute.
  • I place them on a platter and garnish with parsley and lemon.
  • I serve cocktail sauce and tartar sauce with them.
  • I've also made the cakes much smaller and served them as appetizers.
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