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1/1 Photo of Country Pork Ribs and Sauerkraut
My mom made this when I was a kid growing up. I remember smelling this, waiting was so hard. I changed it a little so my kids love it now as much as I did. The pineapple with the sauerkraut really makes it different and very tasty.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 8