Country Pork Ribs and Sauerkraut

Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

My mom made this when I was a kid growing up. I remember smelling this, waiting was so hard. I changed it a little so my kids love it now as much as I did. The pineapple with the sauerkraut really makes it different and very tasty.

Ingredients Nutrition


  1. Trim as much fat as possible off pork.
  2. Put flour zip lock bag add pork & shake well to coat.
  3. Heat 2 tbsp oil in stock pot.
  4. Add pork; brown on both sides. Remove pork from pot (may need to do this in 2 batches, adding more oil if needed).
  5. Slice onions then cut in half once mince garlic and saute with onion until translucent (again you may need to add more oil).
  6. Add undrained sauerkraut, undrained pineapple, bay leaves, and caraway seeds.
  7. Return pork.
  8. Mix gently but well.
  9. Cover and simmer slowly for 3 hours.
  10. If the liquid evaporates to quickly turn down heat and add some water. It should stay slightly watery.
  11. Gently remove pork and place on serving tray. Then remove sauerkraut and place next to pork.
  12. Salt and pepper (you don't need much salt).
  13. Serve with boiled potatoes.
Most Helpful

I wish I could give this more than five stars - even my DH said it was worth 10. What an absolutely simple recipe to prepare to end up tasting so wonderful. The addition of pineapple to the sauerkraut is a truly inspirational addition as it mellows the sauerkraut enough to entice, even me, to go back for seconds. Thank you aprincessmom for posting this - this will be used regularly!

Gagoo January 01, 2011

Sooooo Good! I was looking for a way to use up last years sauerkraut and just happened to have fresh pineapple! Used boneless pork loin chops. I think the caraway and pineapple put this dish over the top! Thank you for a new favorite!

thingswelove October 10, 2015

Oh so good! Was a little skeptical at first because I don't normally like fruit with meat. But decided to try it and it was delicious. Sweet and tangy. Had a large pkg of ribs so on a whim invited friends to join us. Thumbs up! They also loved it. Shared the recipe with two of my BF's one has already made it and they loved it.

rjpanko_7088688 April 01, 2015