Bar-B-Cued Country Pork Ribs

photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 40mins




  • Combine flour, garlic powder, salt and pepper in plastic bag.
  • Shake the ribs in this mixture.
  • Brown ribs in hot oil.
  • Mix water with remaining ingredients.
  • Pour over ribs.
  • Bring to a boil.
  • Reduce heat to low and simmer for 1 to 1-1/2 hours.
  • Add water if necessary while cooking.

Questions & Replies

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  1. knretaleato
    Really enjoyed these!
  2. CIndytc
    These were wonderful! What an easy fabulous recipe...I covered mine as they cooked so they would not dry out and they turned out fabulous...I also used low carb ketchup and sugar free honey....
  3. bobplucker
    fabulous recipe, and easily modified. each time I make this - everyone wants to know how to do it.
  4. seochristy
    GREAT GREAT GREAT. DH said "are these pork? I hate pork, these ribs are great!!!" I'm not kidding! Made them exactly as listed. They were awesome and we are looking forward to leftovers tomorrow. MizzNezz saves the day again!
  5. Bergy
    This was a real treat! I cut the recipe back to 4 boneless chunks, cooked them slow for apprx 1 hour, added a bit of water (2 oz) and finished them in about 10 minutes. Served up with Ginger squash & steamed broccili. Great flavor thanks Mizz Nezz for posting!


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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