Country Ribs and Sauerkraut

Submitted by out of here

"My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner."

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 8 country-style pork ribs
• 2 (16 ounce) cans sauerkraut
• 1⁄2 lb bacon, sliced small
• 1⁄2 cup Yoshida gourmet sauce
• 1⁄4 cup water
• 1 small onion, chopped
• 1⁄2 cup brown sugar

directions

1. First brown the ribs in a frying pan.
2. Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
3. Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
4. When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.

Reviews

[LiisaN]

This was very tasty. The sauerkraut mellows into the meat and you are left with very tender and tasteful ribs. I used chicken broth in place of the water and didn't use as much of the brown sugar and added a little garlic powder.