Country Ribs and Sauerkraut

Recipe by out of here
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First brown the ribs in a frying pan.
  • Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
  • Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
  • When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.
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