Chocolate Scotcheroos

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 24

Yield: 24.0 treats

• 1 cup light corn syrup
• 1 cup sugar
• 1 cup peanut butter
• 6 cups Rice Krispies or 6 cups COCOA KRISPIES® cereal
• 1 (6 ounce) package semisweet chocolate morsels
• 1 cup butterscotch chips

Directions:

1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Reviews

[littlechick]

My Mom has made these forever! She refuses to make Rice Krispie Treats, but will make these. It is so easy and deliscious, the best combo! ONe time I added the peanut butter while it was still on the heat and the treats were very hard. I will never make any changes to this recipe, its perfect as is! Everyone always loves these!!

[Mia #3]

These are a bomb explosion to the HIP AND WAIST LINE!!!! So be warned. LOL...LOL... Hey my kids cant thank you enough for these little goodies, they eat them in a flash, and they only left me 1 little square, they said it was for my own good, ha they did'nt fool me for a moment.lol...lol...lol... Thanks for the great idea.