Scotcheroos

Recipe by hmms1660
READY IN: 1hr 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure out 6 cups of Rice Krispies into large bowl.
  • Measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
  • Heat 1 cup Karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. Remove and pour on peanut butter (this will melt PB and make stirring easier).
  • Stir until cereal is covered, spread mixture into 9x13 pan, set aside.
  • Melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). Spread on top of cereal mixture.
  • Refrigerate for 1 hour. Bars will cut best when they've warmed to room tempreature.
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